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Food Technology jobs

 

 

  1. Asstt. Manager / Manager Quality control (Food Plant)
  2. ... Able to Lead, Guide and Manage His Team. B.tech / B.E Food Technology or Dairy Technology ...

    Posted on 19 November 2008 | 6:43 pm

  3. Assistant to General Manager - Quality
  4. The incumbent should be a Graduate / Post Graduate in Food Technology / Dairy Technology or Food Science / Dairy Science with good computer operating skills to assist General Manager - Quality in all his day to day issues. This is a corporate based position and needs to handle MIS and other reports at the GM Office.

    Posted on 19 November 2008 | 12:00 pm

  5. Asstt. Manager / Manager Quality control (Food Plant)
  6. Should have worked with reputed Food Industry as Quality Controler for atleast 3 to 4 years. Responsible for Quality Control Process. Having exposure of Process Validation. Able to Lead, Guide and Manage His Team. B.tech / B.E Food Technology or Dairy Technology; should have good communication skills and pleasing personality.

    Posted on 19 November 2008 | 12:00 pm

  7. B.SC FOOD TECHNOLOGY FRESHERS
  8. ... fats to our consumers. We have a wide range of products for specialized applications to the food industries also we cater to the needs of ...

    Posted on 12 November 2008 | 7:03 pm

  9. Director of Food and Beverage
  10. ... suites are well appointed with the ultra modern facilities and an ambience of unmatched comfort and technology, showcasing 37 plasma with ...

    Posted on 11 November 2008 | 5:24 am

  11. Wintek Technology (India) Pvt. Ltd.
  12. ... Wintek Technology (India) Pvt. Ltd. Admin. Assistant-Canteen Incharge Job Description: Handle ... ...

    Posted on 11 November 2008 | 12:16 am

  13. REGINAL FOOD SERVICES MANAGER
  14. ... Position : REGINAL FOOD SERVICES MANAGER Location : Mumbai . Qualification: Degree or Master Degree in Food ...

    Posted on 6 November 2008 | 7:13 pm

  15. Food Technologist
  16. ... related Depts. ) MIS BSC Chemistry/Biology/Bio-chemistry/Micro-biology/Food Technology with minimum 5 years ...

    Posted on 6 November 2008 | 6:34 pm

  17. REGINAL FOOD SERVICES MANAGER
  18. Position : REGINAL FOOD SERVICES MANAGER Location : Mumbai . Qualification: Degree or Master Degree in Food Technology. Work Experience: Minimum 5 years industrial experience (Business Development) in testing, inspection and certification activities Responsibilities: Business Development for WEST Zone-(Inspection, Testing, Training Certification) Other Requirement: Food Quality related courses or knowledge required. Salary: Best in the Industry. If you and any of your concerned is interested tha...

    Posted on 6 November 2008 | 12:00 pm

  19. Regional Manager-Food Services
  20. ... Candidate must possess at least a Bachelor of Science or Master of Science in Food Technology or equivalent. ...

    Posted on 5 November 2008 | 4:10 pm

  21. Food Technologist - Food Industry- Gandhinagar
  22. ... Position : Food technologist Qualification:- BSC/MSC Food Technology/Microbilogy ...

    Posted on 5 November 2008 | 3:53 pm

  23. Regional Manager-Food Services
  24. Job Requirement : Candidate must possess at least a Bachelor of Science or Master of Science in Food Technology or equivalent. At least 5 year(s) industrial experience (Business Development) in testing, inspection and certification activities. Food Quality related courses or knowledge required. Salary: Best in the Industry. Job Responsibility : Business Development for WEST Zone-(Inspection, Testing, Training Certification).

    Posted on 5 November 2008 | 12:00 am

  25. Senior / Jr Executives - Food Processing
  26. Food technology graduates with 2 - 3 years of experience in operations/quality with reputed food ...

    Posted on 4 November 2008 | 6:26 am

  27. Food Processing Manager
  28. Food technology graduate with 7 - 8 years of experience in operations at a reputed food ...

    Posted on 4 November 2008 | 6:12 am

  29. Production Supervisor
  30. job description Job position: Production Supervisor -Jeddah Factory Responsible for employee: Plant Manager/ General Director-South & West Regions Competencies Qualification in Production Science/Management or food technology Knowledge of correct procedures of each production facility Ability to handle labors Background/awareness to hygiene & ISO concepts Fluent in English & Arabic language Structured working approach Description of responsibilities and tasks Know all areas of the production fac...

    Posted on 1 November 2008 | 12:00 am

  31. QUALITY CONTROL OFFICER
  32. Testing the Products and Approving it. Responsible for the entire quality aspects. Preparation of analytical Data for the improvement of Quality. Attending buyers inspection pertaining to exports. Attending Govt. officials inspection. Preparation and maintenance of Quality related documents. Maintains the laboratory quality control and safety policies and procedures. CANDIDATE PROFILE : A Graduate in Chemistry / Food Technology with minimum 3+ years of experience . Quality Control / adequate exp...

    Posted on 31 October 2008 | 12:00 am

  33. Officer Production / QC (Food Technology)
  34. ... Raw Material and Finished Products. About Employer The company manufactures and markets alcoholic & food ...

    Posted on 29 October 2008 | 11:37 am

  35. B.SC FOOD TECHNOLOGY FRESHERS JOBS KAMANI OIL INDUSTRIES MUMBAI
  36. ... etc. Experience :0 - 2 Years Location: Mumbai Education: B.Sc - Food Technology Job Description : Responsible ...

    Posted on 25 October 2008 | 7:56 am

  37. RETAIL SALES, BRAND & MARKETING EXECUTIVES (COMMODITIES & FOOD) (NIGERIA, WEST AFRICA) EXCELLENT TAX FREE SALARY. CALL ASAP 011-4309-9999
  38. ... Courier/ Freight/ Transportation Dotcom Education Entertainment/ Media/ Publishing Fertilizer/ Pesticides Food & Packaged Posted on 24 October 2008 | 11:21 am

  39. Agricultural and Processed Food Products Export Development Authority (APEDA)
  40. ... Agricultural and Processed Food Products Export Development Authority (APEDA) (Ministry of Commerce & Industry, Govt. of India ... ...

    Posted on 24 October 2008 | 12:27 am

  41. Products Engineer
  42. BSC in Food Science * (5 7) years in Food Technology * Products Development. * Food packaging. Computer & Internet. Age 30-35 years .

    Posted on 23 October 2008 | 1:00 pm

  43. Indicorps Technology Intern ( Ahmedabad, India - Rs 2000/month stipend )
  44. ... Indicorps seeks a self-proclaimed technology wizard to help Indicorps stay on the cutting edge of operating and outreach technology. ...

    Posted on 23 October 2008 | 12:56 pm

  45. Consultants (Food Technology)
  46. Role requires handling the work related to food technology.

    Posted on 21 October 2008 | 1:00 pm

  47. Lead Auditors (QMS/ EMS/ 0HSAS/ TS16949/ IS022000/ ISO 27000) - BUREAU VERITAS
  48. Graduate Engineers from Mech./ Civil/ Electrical/ Chemical/ Environment / Food Technology disciplines having minimum 8 years work exp. in relevant sector. QMS Lead Auditor Certificate is a must. JUST WALK IN FOR INTERVIEW: With your latest Resume, Certificates & PP size photograph Date : 18th October, 2008 (Saturday) Time : 10.00 a.m. to 4.00 p.m. Place : No. 272/D-12, "Harekrishna Mansion", 37th Cross, 1st main, 8th Block, Jaya Nagar, Bangalore - 560 082. Contact : Mr. Madhusudan Tel: 080-22447...

    Posted on 21 October 2008 | 1:00 am

  49. Requirement of a Chemist for the Analytical Lab
  50. 1.M.Sc. preferably Ph.D. in analytical chemistry, food technology, classical biochemistry or comparable. *Various kinds of sample preparation *Experience with solid phase extraction, liquid/liquid extraction *Residue analysis *Develop and set up of new methods *Adapting methods *Method validation *Practical experience to interpret chromatograms and spectra *Statistical evaluation of results *Chemical identification *Maintenance and trouble shooting of analytical equipment1.Practical experience w...

    Posted on 3 October 2008 | 1:00 am

  51. Food Technologist
  52. 1) Incoming Material Inspection - Packing Material & Raw Material(flavours,spices,condiments) 2) Finished Good Inspection - Sensory evaluation & Final QC 3) Raw Material & Packing Material Planning - Inventory Management 4) Statutory Compliances 5) Production of Speciality Teas & Chai Time 6) Co-ordinating with related Depts. ) MIS BSC Chemistry/Biology/Bio-chemistry/Micro-biology/Food Technology with minimum 5 years experinece in Food Industry can apply

    Posted on 3 October 2008 | 1:00 am

  53. RESEARCH ASSOCIATE with one of the renowned organization in Lifesciences domain
  54. Normal 0 false false false MicrosoftInternetExplorer4 This position is with one of the organizations, creating innovative products and services in the field of Life sciences and Material sciences. Desired Candidate Profile: Experience: 2 to 4 years Industry background: Dairy and Food processing industry. Educational qualification: Post Graduate Degree in Food & Nutrition preferably from premier institute like CFTRI, Mysore, IARI, PUSA or a B. Tech in Food Technology. Normal 0 false false false M...

    Posted on 3 October 2008 | 1:00 am

  55. Executive Production - Heritage Foods India Limited
  56. Graduate/Post graduate in dairy technology or food technology with 2-3 years experience in processing of milk and milk products in any food and dairy industry.Applicant have to come for interview with their updated resume, photograph, proof of relevant educational certificates and present salary details.

    Posted on 25 September 2008 | 1:00 am

  57. Sales Executive-Food ingredients - For Dubai
  58. Required candidate with experience of sales of food ingredients. He should hold a degree in food technology. Candidates willing to relocate in Dubai with ready passport can apply.Forward your resume with current and expected salary at the earliest.

    Posted on 17 September 2008 | 1:00 am

  59. QHSE MANAGER
  60. URGENTLY REQUIRED QHSE MANAGER ONLY FROM FOOD INDUSTRY FOR KUWAIT. THIS REQUIREMENT IS FOR FRENCH COMPANY CALLED SODEXHO,OPERATING IN 80 COUNTRIES INCLUDING INDIA. THIS COMPANY IS INTO OPERATIONAL MAINTENANCE,FOOD SUPPLIES,AND FACILITY MANAGEMENT. THE CANDIDATE SHOULD HAVE M.sc IN FOOD TECHNOLOGY OR SIMILAR MUST HAVE AMINIMUM OF 10 YEARS EXPERIENCE OUT OF WHICH 5 YEARS AS A QHSE MANAGER FOR A REPUTED ORGANISATION. MUST HAVE EXPERIENCE IN FOOD INDUSTRY SALARY :NEGOTIABLE IF INTRESAD KINDLY FORWAR...

    Posted on 16 August 2008 | 1:00 am

Showing 1–30 out of 35 | « Previous | Next »

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