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Tag: Restaurant Brands International Inc

Impossible Foods is speeding up new product releases, CEO says

Impossible Foods CEO Pat Brown said Tuesday that the company is speeding up how quickly it can release new meat alternatives. “Not only is the pace of new product development getting faster, but we’re getting better at getting better. The whole innovation cycle is accelerating,” Brown said on CNBC’s “Squawk on the Street” on Tuesday. …

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Impossible Foods is launching meatless pork and sausage as it prepares for a global push

Impossible Foods, the company known for its vegetarian Impossible Burger, said Monday that it plans to launch meatless ground pork and sausage as the company turns its focus to international expansion in 2020. Impossible Sausage will debut later in January at 139 Burger King restaurants in Savannah, Georgia; Lansing, Michigan; Albuquerque, New Mexico; Montgomery, Alabama, …

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McDonald’s is testing a chicken sandwich

McDonald’s teases chicken sandwich to compete with Chick-fil-A and Popeye’s. Source: McDonald’s McDonald’s is entering the chicken sandwich wars. The chain is testing a Crispy Chicken Sandwich in Houston and Knoxville, Tennessee. The sandwich features a fried chicken filet served on a buttery potato roll, topped with butter and pickles. A deluxe version also includes tomatoes, lettuce …

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Burger King to expand meatless burgers in Europe and US

In this photo illustration, the new Impossible Whopper sits on a table at a Burger King restaurant on August 8, 2019 in Brooklyn, New York. Drew Angerer | Getty Images Burger King is doubling down on meatless burgers. The Restaurant Brands International chain announced on Monday plans to launch a vegetarian burger in more than …

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Tim Hortons’ parent rolls up its sleeves to fix struggling business

After another disappointing quarter from Tim Hortons, the owner of the Canadian coffee chain shared more about its plans to reinvigorate the business. Shares of its parent company Restaurant Brands slid 3% in morning trading Monday, despite strong performances from its other two chains, Popeyes Louisiana Kitchen and Burger King. Tims, which is in the …

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‘My focus is entirely on growing this business’

Beyond Meat CEO Ethan Brown told CNBC on Tuesday that the alternative meat producer is concentrating on disrupting the food industry rather than partnering with the sector’s giants. “My focus is entirely on growing this business” to a $40 billion company in terms of revenue, Brown said on “Squawk Box” — as the company’s shares …

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Restaurant Brands International (QSR) earnings Q3 2019

In this photo illustration, the new Impossible Whopper sits on a table at a Burger King restaurant on August 8, 2019 in Brooklyn, New York. Drew Angerer | Getty Images Burger King and Popeyes owner Restaurant Brands on Monday reported quarterly earnings that met analysts’ expectations as the nationwide launches of Burger King’s Impossible Whopper …

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An unintended consequence of meatless burger boom: Vegans lives got easier

Plant-based burgers weren’t created with vegans and vegetarians in mind. But they’re cheering for the trend anyway. In the United States, the percentage of vegans and vegetarians has remained relatively stagnant over the last 30 years, according to Gallup. A 2018 poll from the firm found that 5% of Americans identify as vegetarians and 3% …

An unintended consequence of meatless burger boom: Vegans lives got easierRead More

McDonald’s (MCD) earnings Q3 2019

Kiosks for ordering food sit in the dining area of a McDonald’s restaurant located inside the company’s new corporate headquarters on June 4, 2018 in Chicago. Scott Olson | Getty Images McDonald’s reported weaker-than-expected quarterly earnings and revenue on Tuesday as its promotions struggled to lure U.S. customers away from the competition. Shares of the company …

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Dunkin’ accelerates nationwide launch of Beyond Meat

Dunkin’s Beyond Sausage breakfast sandwich Source: Dunkin’ Dunkin’ said Monday that it is moving up the date of its nationwide launch of its Beyond Sausage sandwich after successful tests in Manhattan. The coffee chain started testing the breakfast sandwich made with plant-based sausage from Beyond Meat in July in Manhattan locations. Initially, Dunkin’ was planning …

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